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Bread

Walnut Sage Bread

We pair a hint of wild sage from our friends at Épices de Cru with the humble, yet rich flavors of toasted California walnuts in this naturally leavened (sourdough), whole grain bread. Combining the relatively modern hard red spring wheat with the super flavorful, freshly milled spelt, and a touch of organic whole rye, results in a delightfully complex flavor. To coax the full potential out of the whole grains, we do a slow, overnight natural fermentation of the dough (which is very wet and dyed purple because of the tannins in the skins of the walnuts!) before baking. This bread is bold and dark! And rightly so, to match the boldness of all that’s going on in that crumb. Earthy, sweet, nutty, slightly tangy, floral, and a touch bitter. Toast it to take full advantage of the aromatic oils in the walnuts or press it into a panini with your favorite goat cheese.

This item is on Vacation.
Stay tuned for Special Bakes throughout the year!

Available

11/22 & 11/23
after 5pm

Features

Naturally Leavened
Freshly Milled Whole Grain
Organic Grains
Vegan

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Walnut Sage Bread

Nutrition Facts

Amount Per Serving
Serving Size
Servings Per Item
Calories
180
Total Fat
7g
Saturated Fat
0.5g
Cholesterol
0mg
Sodium
390mg
Carbohydrates
25g
Dietary Fiber
5g
Sugars
0g
Added Sugar
0g
Protein
6g

Ingredients

water, organic whole wheat flour (organic hard red spring wheat), organic spelt, walnuts, organic whole rye flour, organic wheat flour, sea salt, dried wild sage

CONTAINS: WHEAT, WALNUT

Holiday Hours

Thanksgiving: CLOSED

Christmas Eve: 7am-5pm

Christmas Day: CLOSED

New Year’s Eve: 7am-5pm

New Year’s Day: 8am-5pm

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