Somodi Kalács is a traditional, Hungarian cinnamon swirl celebration bread from Transylvania. It’s customarily served on Christmas, Easter, Pentecost, and until the 20th century, was the typical wedding cake found in the Hungarian villages of now-Romania. Our version of this soft, yeasted, golden pan loaf features organic flour, Michigan honey, fresh eggs, and a sweet, buttery, cinnamon sugar swirl. The smell is amazing; the taste is even better. Enjoy it while you can. We bake it only on occasional weekends throughout the year.
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