Our take on the classic Italian yeasted flatbread that we bake to a crispy golden brown, then brush with olive oil and garnish with fresh rosemary and flaky sea salt.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
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Thanksgiving: CLOSED
Christmas Eve: 7am-5pm
Christmas Day: CLOSED
New Year’s Eve: 7am-5pm
New Year’s Day: 8am-5pm
