Our Sweet Butter Tea Cake jazzed up with a jumble of juicy berries—raspberries, blackberries, blueberries, and cranberries. This coffee cake, made with organic wheat flour, Wisconsin butter, and Nielsen Massey vanilla extract, is rich, buttery, and fruity. Pair it with a cup of coffee for a not-too-sweet, not-too-tart start to your day or top it with freshly whipped cream for a simple yet satisfying dessert.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 slice |
Serving Size | 57g |
Servings Per Item | 20 |
Calories | 220 |
Total Fat | 10g |
Saturated Fat | 6g |
Cholesterol | 50mg |
Sodium | 140mg |
Carbohydrates | 30g |
Dietary Fiber | 1g |
Sugars | 20g |
Added Sugar | 19g |
Protein | 2g |
No holiday hours to report! Open 7 am – 7 pm daily.