We’re very excited to bake classic Irish Brown Soda Bread in March for St. Patrick’s Day celebrations each year. Using freshly milled soft white wheat and hard red spring wheat; stone-milled Irish oats; and local buttermilk, we bake a traditional, humble brown soda bread reminiscent of early versions of this iconic Irish food.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 slice |
Serving Size | 49g |
Servings Per Item | 14 |
Calories | 120 |
Total Fat | 1g |
Saturated Fat | 0g |
Cholesterol | 0mg |
Sodium | 300mg |
Carbohydrates | 25g |
Dietary Fiber | 4g |
Sugars | 1g |
Added Sugar | 0g |
Protein | 5g |
No holiday hours to report! Open 7 am – 7 pm daily.
