A childhood favorite, all grown up! After wondering what would happen if we changed up our recipe for Graham crackers using great ingredients, we created an intensely-flavored graham cracker more delicious than what we munched on as kids. The flavor boost was accomplished by freshly milling our own flour from organic soft white wheat from Kischnick Farms in Vassar, MI. The switch amped up the graham cracker’s toasted wheat flavor and hearty, crisp texture. The local honey from Gearig Apiaries Honey in Ithaca, MI and the warming cinnamon and spicy bite of ginger don’t hurt either. So make a fire and create your own s’mores with our oh-so-tasty Graham crackers and the Zingerman’s Candy Manufactory’s delectable handmade marshmallows; you’ll be a happy camper indeed!
Plus, our Glasgow’s Graham Crackers proudly bear the 100% Whole Grain Stamp issued by the Oldways Whole Grains Council.
(Psst…we’ve been baking the Graham Crackers here for many years now, but the “Glasgow” in the name of the Graham crackers is new. It’s added to honor Detroit Lions player and U of M alum Graham Glasgow, who, it turns out, is a BIG fan of the ZCoB in general and the Bakehouse in particular!)
