What makes this cookie so special? We use unrefined brown sugar from Mauritius (an island off the coast of Africa) and juicy chunks of crystallized ginger. We’ve also changed the flour to freshly milled regional whole grains. We now use Michigan, organic soft white wheat berries grown by Kischnick Farms near Frankenmuth, Michigan, that we freshly mill right here at the Bakehouse on one of our two stone mills. The new freshly milled 100% whole grain flour lends another layer of flavor and a moist and chewy texture to this beloved spicy-sweet treat.
Plus, our Ginger Jump-Up cookie proudly bears the 50%+ Whole Grain Stamp issued by the Oldways Whole Grains Council.
