Country Peach Pie

There’s a lot of love that goes into making this pie. We start with a tender, flaky, all-butter crust, then fill it to the brim with fresh, ripe summer peaches, a little sugar, and a touch of vanilla bean. We crown all this goodness with a brown butter oat streusel topping. Simple and delicious. Available as long as the peaches are, so get it while you can! It’s as divine (and fleeting) as a perfect, summer day!