Our Country Multigrain Bread (formerly known as Country Miche) is made with a flavorful combination of whole grains including organic buckwheat, regional high extraction hard red spring wheat, freshly milled, regional organic spelt, and Midwest organic rye. Like most of our breads, this one is naturally leavened. The fully fermented, aromatic dough is beautifully speckled from the ground buckwheat hulls and boldly baked to a dark caramelized crust, which brings out the grains’ natural sweetness and gives the bread a deep, complex flavor and moist texture. The whole process takes about 18 hours. You really can taste the difference!
Available in a 1.5 lb batard or a 4 lb round miche (miche is French for “loaf” and typically refers to the large size and round shape of traditional French country bread).
