We love this bread! It’s one of those loaves that if you buy it warm you might eat most of it before you get it home. It features mildly spicy, roasted New Mexico Hatch chile peppers and chunks of creamy Cabot Cheddar enveloped by flavorful naturally leavened (sourdough) bread. It’s an excellent accompaniment with a bowl of chile, perfect for an over-the-top grilled cheese sandwich, and just a tasty snack on its own.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 slice |
Serving Size | 57g |
Servings Per Item | 10 |
Calories | 170 |
Total Fat | 4g |
Saturated Fat | 2.5g |
Cholesterol | 10mg |
Sodium | 350mg |
Carbohydrates | 25g |
Dietary Fiber | 1g |
Sugars | 0g |
Added Sugar | 0g |
Protein | 6g |
No holiday hours to report! Open 7 am – 7 pm daily.
