Our house-made, hand-stretched Hungarian-style strudel dough wrapped around a fresh, savory filling of green cabbage sautéed in rich, flavorful goose fat and seasoned with salt and pepper. Full logs are fresh frozen and ready to bake at home, complete with instructions.
Hungry for more? Join Zingerman’s Food Tours to get the full Hungarian experience.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
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Thanksgiving: CLOSED
Christmas Eve: 7am-5pm
Christmas Day: CLOSED
New Year’s Eve: 7am-5pm
New Year’s Day: 8am-5pm
