About Us

Full-Flavored Artisan Baking Since 1992

It all began with one customer, eight bakers, and five bread recipes. Today we’ve evolved into a full-service bakery with a bustling retail shop, cake studio for custom-designed cakes, and teaching bakery for home bakers and cooks!

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Hands rolling 8-grain 3-seed in sesame seeds
Girl with cupcake

In 1992, Frank Carollo, together with Zingerman’s Delicatessen founders Paul Saginaw and Ari Weinzweig, opened Zingerman’s Bakehouse to improve the quality and flavor of the sandwiches at Zingerman’s Delicatessen with full-flavored, artisan bread. The bakery was the second business in Zingerman’s Community of Businesses, which is now a collection of over 10 mainly food-related businesses all based in and around Ann Arbor, MI.

Our mission—“the relentless pursuit of being the best bakery we can imagine”—was strong in the beginning and is very much alive now. We are true artisan bakers, which means we use traditional recipes, time-honored processes, our hands, and flavorful ingredients, many locally sourced, to make our bread and sweet treats. Our baked goods, all hand made from raw ingredients, are rooted in age-old American, European, and Jewish traditions. Many of our recipes now include freshly milled regional grains processed on our own stone mills.

We believe that great food is created in a great workplace. We strive to create a diverse and inclusive culture at the Bakehouse that’s also enriching—financially, socially, and intellectually. We support the personal development and career growth of those who show interest. In fact, the current co-managing partners, Amy Emberling and Jaison Restrick, both started as hourly employees here, looking for a fulfilling place to make good food. Now they’re carrying on the mission!

Bake class photo

Join Us for a Fun and Tasty Baking Class

BAKE!, our onsite teaching bakery, offers dozens of hands-on baking and cooking classes, in-person and virtually. We share our recipes and years of baking experience so you can make great food at home.

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Zingerman’s Community of Businesses

We’re a community of businesses in the Ann Arbor area who share a common mission, vision, and guiding principles. We’re artisan producers of baked goods, coffee, and fresh cheeses, specialty food shops, caterers, event planners, restaurants, and business trainers. We’re known for full-flavored food and great service. Come and visit us; we’d love to host you!

All Products

Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Holiday Hours

Thanksgiving: CLOSED

Christmas Eve: 7am-5pm

Christmas Day: CLOSED

New Year’s Eve: 7am-5pm

New Year’s Day: 8am-5pm

Bread

Sweet Stuff

Ready-Made Cakes

Other Goodies

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