Full-flavored artisan baking since 1992
Bakehouse News
- 6/3: Bialys
- 6/6 & 6/7: Pumpernickel Raisin
- 6/14 & 6/15: New Yorker Onion Rolls
- 6/14 & 6/15: Cheddar Bacon Scones
- 6/20: Summer Fling Coffee Cake
- 6/20 & 6/21: Green Olive Paesano
- 6/27 & 6/28: Flipped Out Onion Bagels
- 6/27 & 6/28: Simit
- Go Blue!-berry Pie
- Cheery Cherry Pie
- Simply Rhubarb Pie
- Blueberry Buckle
- Sweet Cream Biscuits
- Sugar Crisp Muffins are back!
Available daily! Enjoy for 10% off!
Available daily!
If you would like to purchase a physical gift card and pick it up in the Bakeshop, please visit our Toast page (by clicking the "order for pickup" button) or call us at 734-761-2095.
From bread baking to pastry making to cooking (both in in-person and virtual formats), there’s a class for everyone!

On the Menu
Today’s Specials
Rétes (Hungarian strudel)
Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11am - 3pm (or sold out)
Grilled Cheese
Classic: aged cheddar on sourdough bread.
The Works: add tomato & honey mustard.
11:30am - 1:30pm (or sold out)
Rétes (Hungarian strudel)
Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11am - 3pm (or sold out)
Bavarian Pretzel Twists
With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside.
11am - sold out
Rétes (Hungarian strudel)
Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11am - 3pm (or sold out)
Rétes (Hungarian strudel)
Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11am - 3pm (or sold out)
Vanilla Bean Crullers
Traditionally made, pâte à choux pastry, fried to a golden brown and covered in a sweet vanilla bean glaze
After 8am
Bavarian Pretzel Twists
With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside.
11a - sold out
Rétes (Hungarian strudel)
Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11am - 3pm (or sold out)
Chocolate Glazed Doughnuts
A light and chewy yeasted doughnut, encased in vanilla bean glaze, and dipped in chocolate ganache.
After 8am
Sweet Ricotta-Filled Doughnuts
Delicate, yeasted pÄ…czki-style doughnut filled with house-made sweet ricotta cream, and dusted with powdered sugar.
After 8am
breakfast at the bakehouse
Baked Oatmeal
MONDAY - FRIDAY (7 - 10AM OR SOLD OUT)
Angie's AM Trio
TUESDAY & FRIDAY (7 - 10AM OR SOLD OUT)
Salmon Kits
FRIDAY - SUNDAY
Vanilla Bean Crullers
SATURDAY AFTER 8AM
Chocolate Glazed Doughnuts
SUNDAY AFTER 8AM
Sweet Ricotta-Filled Doughnuts
SUNDAY AFTER 8AM
Bagels
DAILY AFTER 7AM
Genoa Salami
Genoa salami and provolone cheese with our house-made balsamic vinaigrette on French Baguette.
Maggie's Favorite Tuna Salad
Our house-made tuna salad–albacore tuna and chopped celery and onion with mayonnaise, dijon mustard–sliced tomato and romaine lettuce on Jewish Rye.
Trusty Turkey
Oven-roasted turkey breast and sliced cucumber with our house-made ranch dressing on Sesame Semolina.
Frank’s No Spring Chicken
Fresh, house-made chicken salad—hand-pulled, freshly roasted chicken with a blend of mayonnaise and fresh tarragon—on Challah.
Miles' Mozzarella
Fresh mozzarella and roasted red peppers with our house-made basil pesto on Rosemary Focaccia.
Dave's Veggie
Our hummus seasoned with garlic, marash pepper, and zaatar; topped with fresh arugula and slices of tomato, red onion, and cucumber on Sesame Semolina.
3 Little Piggies
Genoa salami, Nueske's applewood smoked bacon, and rosemary ham topped with romaine lettuce and garlic mayonnaise on True North.
Monday
- Gabor’s Butter Bean & Ham: A Hungarian soup with butter beans, ham, vegetables, and sweet paprika in our pork stock enriched with sour cream.
- Thai Coconut Eggplant: An intensely flavorful coconut curry soup with roasted eggplant and tomato, curry leaves, and lots of fresh lime juice. (VG)
Tuesday
- Hungarian Gulyás: A Hungarian classic; tender beef and sautéed veggies seasoned with Hungarian paprika and caraway seeds.
- Moroccan Harira: Green lentils, chickpeas, tomatoes, and sautéed vegetables in a broth flavored with herbs and Moroccan spice blend, harira. (VG)
Wednesday
- Tomato De-Vine: Our take on an American classic. A smooth and mellow purée of tomatoes, sautéed onions, and rich béchamel. (V)
- Chicken Noodle: Hand-pulled, roasted chicken, homestyle noodles, and vegetables all nestled in our house-made chicken broth.
Thursday
- Turkey Urfa Chili: Organic turkey, tomatoes, and kidney beans seasoned with green chili powder and pepper flakes from the town of Urfa, Turkey.
- 5 O’clock Cheddar Ale: A creamy blend of Vermont cheddar and amber ale; seasoned with Marash red pepper flakes from Turkey and Vinagre de Jerez. (V)
Friday
- Semolina Dumpling: Chickpeas, cannellini beans, tomatoes, bacon, and semolina dumplings, made with freshly milled whole durum wheat flour.
- Moroccan Cauliflower: Roasted cauliflower and sautéed veggies, livened up with ginger, cilantro, and a vibrant Moroccan spice blend. (VG)
Saturday & Sunday
- Sorry, no hot soups on the weekends. Check our cooler for ready-to-heat soups.
Daily in the Cooler
- Cool as a Cucumber:Â A creamy, chilled soup of diced English cucumber, scallions, and fresh dill, brightened up with Vinagre de Jerez. (V)
Wheat Berry Salad
Tender, chewy wheat berries, grape tomatoes, and tender green beans with organic greens tossed in house-made lemon Dijon vinaigrette.
Mara's Well Dressed Chicken Salad
Our house-made chicken salad on organic greens with cucumber, red onion, walnuts, and dried cherries. Dressings available to choose.
Bakechop Salad
Genoa salami, smoked ham, turkey breast, and provolone cheese with vegetables, and red onion on mixed greens. Dressings available to choose.
Caesar Salad
Romaine lettuce, shredded Parmigiano Reggiano cheese, and house-made Ruby’s Cubes (bread croutons). Dressings available to choose.
Bakehouse Niçoise Salad
Ortiz bonito (albacore) line-caught tuna, hard-boiled egg, chewy wheat berries, tender green beans, grape tomatoes, and briny Niçoise olives with organic greens tossed in our house-made lemon Dijon vinaigrette.
Order Online
Order your favorite treats online for pickup at the Bakehouse. 
Planning ahead? Place a future order for any orders 3+ days from today.

JUNE bread OF THE MONTH
rustic ITaliAn RoUNds
This bread is simply made of organic wheat flour, water, salt, and a little yeast. Inside you’ll find a snowy white crumb and outside a thin, golden brown crust. It’s one of our best-selling breads for its versatility. From panini to PB&J, it does it all. Everyone loves this loaf!
What’s the ‘Zingcasion?
It’s not a party

without cake!
We think cakes take a celebration from a good time to a great time. Whether your style is simple, extravagant, or something in between, we’ve got you covered with a selection of American layer cakes and Hungarian coffeehouse tortes that can be customized to your liking.








Ready-Made Cakes
Customize our fresh-made seasonal and specialty cakes with colorful fondant flowers, customized inscriptions, and more! Just give us a call to check availability.

JUNE cake of the month
humMingbIrd Cake
We make this classic southern cake with toasted coconut, fresh bananas, toasted pecans, and pineapple. We then cover it in cream cheese frosting and coat the sides with toasted coconut. It’s now an Ann Arbor standard!
BAKE!
learn our secrets!
Join us for a hands-on baking class at BAKE!, our onsite teaching bakery for home bakers and cooks. We offer dozens of different classes from bread baking, pastry, cake, savory baking to cooking classes, both in our teaching kitchens and online with virtual classes.



Get to Know Us
Zingerman’s Bakehouse is an artisanal bakery with a baking school in Ann Arbor, Michigan. We started 30 years ago as a simple bread bakery with a single customer, Zingerman’s Delicatessen. Today we make bread, pastries, cakes, lunch items (and so much more!) that we proudly serve to guests in our bustling shop, our Zingerman’s partner businesses, the southeastern Michigan community and beyond.