January 01, 2009 Ring in the New Year with the Bakehouse! While some may resolve to diet for the new year, here we say full flavored buttery pastries and carbo-licious breads are good for your soul and ok for your waist line in moderation. When you eat things made with real ingredients, know everything that's in them and where they came from, what can be bad? Real ingredients like butter, fresh eggs, real vanilla bean, and organic muscovado brown sugar have full flavor that leaves you satisfied. Then you don't over eat searching for that satisfaction. Here's a few great tasting new things we're working on for January: 2 kilo size rye breads, new and improved 'bama buns, muscovado brown sugar cheesecake, lemon chess pie, and new stuffed cupcakes. Stop in and ask for a taste in the new year. We'd be happy to have you walk a few laps around the shop to work it off. Enjoy and we wish you a tasty 2009!   Amy Emberling - Bakehouse Managing Partner   Frank Carollo - Bakehouse Managing Partner Monday, January 05, 2009 Chicken Noodle Creamy Wild Mushroom View the Lunch Menu! Subscribe to our daily soups mailing list. Enter your email address: January 2009 Paesano bread January's bread of the month. The traditional bread of the Puglia region of Italy. Pass it around the table for ripping and dipping in great olive oil, soup or pasta. A special price this month only, just right for everyday eating. $3.95/ loaf (reg. $6.25). Friday is Rye Day New 2 kilo sizes of Jewish rye, caraway rye, onion rye and pumpernickel breads available after 11 AM every Friday in January and February. Bigger loaves taste better. Buy them whole, half or quarter loaves. White Chocolate Raspberry Chiffon Cake January's cake of the month. Layers of fluffy yellow chiffon cake, our own white chocolate mousse, and raspberry preserves garnished with white chocolate shavings. 20% off whole white chocolate cakes and slices this month. Boston Brown Bread Moist, slightly sweet, satisfying little loaves baked in a traditional can with molasses, fresh eggs, organic muscovado brown sugar, real butter, wheat, rye organic corn meal and more. Ask for a taste. Made in small batches each weekend, so get it while it lasts. A Bakehouse exclusive! New Stuffed Cupcakes After Dinner Mint (chocolate cake filled with vanilla peppermint pastry cream and covered in chocolate butter cream with a fondant mint leaf on top) and the Pretty Please (almond pound cake filled with cherry preserves and covered in vanilla swiss butter cream with a fondant cherry on top). NEW Obama buns coming January 20th! In honor of our new president we're offering a new and improved 'bama bun recipe- a more tender, richer dough that soaks up the caramel schmear. And we removed the raisins and replaced them with loads more toasted pecans. Available on Inauguration Day (January 20th, 2009) and then every Saturday and Sunday after.

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"Zingerman's Panettone is better than what my parents get at their local Piedmont bakery." – Anya Fernold

Zingerman's Bakehouse 3711 Plaza Dr. Ann Arbor, MI 48108 | Bakeshop 734-761-2095
Mon-Sat 7am-7pm Sun 7am-6pm | Wholesale Office 734-761-7255 · Fax 734-761-2190 · 7am-6pm daily